We booked by phone by leaving an answerphone message but when we arrived there was no record of our booking. The lady in charge was also telling people that they were fully booked and would need to wait until at least 9pm for a table. No wonder, the food is amazing! We were shown to a table by the bar and given the first table that became free which was indicative of the excellent service throughout the evening.
We had duck and ribs to start, Mongolian lamb, sweet and sour chicken and sizzling char sui with ginger and spring onions. Portions were generous, taste was superb and the price was very reasonable.
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