We've never been disappointed by the food and service at the Plough. Warm welcome and a couple of drinks at the bar before we were invited to join our shared starter of Plouchos (Nachos, I did ask and felt silly afterwards) which were just what we were looking for. A perusal of the wine list and we had lovely wines to go with the classic, generous and high quality Sirloin and chicken roasts. One slight suggestion would be that my beef was well done (which I was cool with) but I probably would have preferred it a little more pink but wasn't given the option. Thanks again to the team at the Plough, if I fancy a roast on a Sunday it's always top of the list.