A Saturday in Mid September 2018 - a family gather to reconnect and enjoy a bite to eat at Rosslare Strand. Talk soon turns to the food with oohs and aahs and silence as the group savour the opening course. Mussels were presented simply allowed to shine with their fresh no fuss flavour. The soup got ridiculous press and seemed to generate A new interest in the often forgotten safe bet dish. It was light and fragrant packed with fresh herbs and seasonal veg. Mains sailed to the Sea with Plaice a plenty looking plump and ripe and inviting. The Hake was so fresh it could have stood alone but the balance was surpassed with a buerre blanc - nutty and acidic from an expert hand. Jodie is literally the most charming host and her hubby was a wizard with a bubbling cauldron of mouthwatering magic cast with his team. 100% no less
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