The restaurant as is the hotel oozes quality and sophistication and so does the food.
Classical dishes with a twist.
Quality local ingredients treated with respect. The food was served on piping hot plates, with the accompanying vegetables and sauces served separately. The portions are generous.
The menu has something to suit the most refined palette.
The staff were friendly and very efficient, remembering you from previous visits.
The large restaurant is suitable for large groups or small intimate dinners as it can be easily divided. It has a lovely relaxing atmosphere.
We are looking forward to a return visit
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.