We arrived after a very tiring journey and only wanted a snack.
We ordered a pint of Guinness and open smoke salmon sandwich.
The salmon on wholemeal bread (which the hotel made themselves) with salad was plentiful and absolutely delicious. The Guinness was perfectly kept and poured.
The traditional wood panelled decor with open fires and comfortable seating has a wonderful cosy and relaxing atmosphere, definitely not a rowdy bar for hens parties etc.
The bar is well stocked with gin and whiskey; including some rare malts at 30 euros a single measure.
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