A friend recommended bistro Bianconi. I am never sure about Italian restaurants as a coeliac, but I needn't have worried. Whilst the starters were a bit limited, the mains were almost all offered in gluten free version. I opted for a pizza and was amazed at how good it was. The manager advised that they experimented with various bought in versions but ended up creating their own bases, a great move! My wife loved the non gf pasta option she chose and raved about the goats cheese starter. Thoroughly recommend this restaurant to coeliacs and everyone else!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.