We were in town for the National Ploughing Champs and based on TA reviews decided to eat here as we were staying in Tullamore.
From the moment we walked in the door the experience was outstanding. The service was great - prompt and efficient and the food was amazing. We were given complimentary bread and soup to start with which was lovely. For my main I had the steak which came with probably the best onion rings I’ve ever had, there was also French fries and a range of side dishes was served. For dessert we shared the platter which was also lovely. We were so full at the end!
It is really hard to fault anything from beginning to end. Well done Blue Apron!
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