If you like a relaxed atmosphere, good chat and interesting music eat here. The best of wines I’ve ever tasted! To top it off the tapas … Amazing flavours, we had mackerel, stuffed peppers and vine leaves, all delicious and an explosion of flavours. Would not come to Westport and not eat here.

Nestled in a quite alleyway, just off the Newport road in Westport town, lies this unpretentious quaint restaurant.
We booked a table for 8pm and were seated at a table for two, surrounded by Vinyl Albums, cosy cushions, it seemed like a throw-back to a Hippy era with plenty of warmth and friendliness.

Beware the menu is not your standard fare; it does not follow the standard layout, but is limited.
We settled for a Grazing Platter for two and on the house recommendation a bottle of Red Rijoca wine.
The platter arrived and was like a small buffet with a selection of local cheeses, meats, dips and salads. More than enough to satisfy the largest of appetites.
The manager came over and explained everything to us and where they came from (done in a friendly and non condescending manner)
Our wine was superb and very fruity and fulfilled the recommendation perfectly.
Indeed the two staff members were really nice and efficient.

Our Total bill of €73. Was a nice surprise for great food and a wonderful experience?

Really loved the place for a nice evening drinking quality wine with kind people in the best ambiance

Lovely laid back spot! Very welcoming and unpretentious! Seriously friendly, with some serious wines!!

We wanted something a little out of the ordinary, and boy did we find it! We stopped in the night before to make a reservation, and we were really glad that we did. Friday evening at 7 pm and the place was full (I think there are only 5 tables). The staff are hilarious, cracking jokes while bustling around, and adding to the enjoyment of the evening. The cheese board was a magnificent collection of cheeses, meats, nuts and fruits, with a large salad in the middle, and it managed to fill up even my husband who has a very large appetite. We also enjoyed the marinated mushrooms and aubergine dishes, but were a little surprised to find that they're served cold. Background music of jazz was provided by the turntable, and apparently they sell vinyl records also. This was a thoroughly enjoyable evening.