Went here with my partner on New Years Eve last year and the place is stunning.
We arrived for our sitting at 9pm and the waiter informed us our table was not ready yet and to go off and have a drink somewhere and they would call us, which I thought was a bit strange but didn't mind having a drink to work up an appetite!
when they eventually called us at about 9.30 myself and my partner were ravenous at this stage! The food was exquisite, I got the scallops and black pudding to start and it was to die for, and I just about had room for the baileys cheese cake desert which was unreal.
The waitress was brilliant as well and very friendly and recommended things for us to try on a very elaborate menu. The restaurant has recently been included in the Michelin guide to restaurant which I am delighted about because it truely deserves it. Will be back again.