We have eaten here 3 times on our way in or out of Shannon airport. It is always excellent food, with many gluten-free options for my son and I. I love the minestrone soup. And my son ordered the steak on a stone which he got to cook himself at the table. He was thrilled with that. Last time we ate there was a Wednesday night, and there were some very good specials.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.