So I picked Bobby's for a quick Sunday bite to eat. It wasn't to busy we went in at 2pm fire was lighting and we got a high table right by it. The experience was good a lot of new staff but all were friendly enough. I had a toasted sandwich and coffee which was quite nice my friend opted for the the carvery he choose the hake which looked nice it was a pitty that the veg was frozen instead of fresh and I did find it very strange that you were going into the shop part of the building to where there carvery has now been moved to and then you return to the bar with your food. Overall food was good seating good atmosphere was good but I didn't like the carvery set up I felt like I was going for a school dinner.
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