This is real fine dining and an absolute pleasure to have experienced. Everything from the interior and the food was outstanding. If I were to make a recommendation for Christmas I would have some festive music on just a subtle in the background other than that the ambiance was spot on. Also in terms of the food, my girlfriend had the terrine of hare and foie gras to start and I was not impressed by how little foie gras you get so I was very glad I went for the roast quail, creamed sweetcorn, pickled chanterelles and bacon.
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