My husband located this restaurant on TripAdvisor for our first dinner in Galway. It's not located in the "tourist" part of Galway - it's across the causeway in the "West End" but it's worth the short walk across the canal. The restaurant was quiet (Sunday night) but the service was perfect and the FOOD! Oh my - the food was spectacular. I started with the Goat Cheese and Beetroot salad - gorgeous presentation and such a creative and delicious combination of flavors, set off by two pink grapefruit sections. Just perfect. My husband started with the crabmeat cannelloni- light and so flavorful and fresh. Then for our mains he had Monkfish with fresh greens and buerre blanc - absolutely delicious. I had Mushroom Risotto - it was a large portion (we finished it together) with just-right combinations of mushroom, Parmesan - nice and creamy and rich. The wine list is not large but there are good examples of whites, reds and sparklers. They also make some special cocktails that looked delicious but we had Italian sauv blanc. Couldn't manage dessert but we are already discussing returning tomorrow night. By far the most excellent meal we have had in our 10 days in Ireland so far, and in such a lovely, understated surrounding. The owner chatted with us a bit and she was lovely as well. Overall a perfect dining experience.
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