This is a very popular place in Dominic Street and deservedly so - the food is simple but of a high standard. The Sunday brunch is a real winner but the line is often out the door, and down the street. As a result, it can feel quite cramped but more room on our last visit, on a Wednesday evening. The seafood is always good; we had monkfish and the hake with a delicious selection of vegetables, well presented. The menu includes many options with with large portions and several vegetarian dishes. The creme brûlée was very tasteful. No Guinness was available but a good range of beers - there is a nice touch in bathrooms with deodorant for customers as well as hair straighteners for the ladies. Strongly recommend this restaurant experience.
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