Three of us had dinner. Two had monkfish and one had turbot. We all loved it. My monkfish came with clams in a tasty sou/sauce in a bowl. The fish was beautifully cooked and succulent and the sauce, like a fine soup, was a perfect accompaniment to the brown soda seeded soda bread. Champ serviced as sides..mmmm. Desserts were good especially the lemon curd pie. A great find.
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