From someone who eats sushi often from NYC to Kyoto to LA: this is not stellar sushi but it is not bad at all. Good fish quality. Decent miso soup. I had a mixed sashi platter, a spicy crayfish roll, and unagi nigiri. Slow service but they kept apologizing for that (there was a large party that got priority). Decent wine by the glass. Overall worth going to (though not if you expect Tokyo quality...) About 45 euros.
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