For anyone who appreciates fish, I doubt if Cavistons can be beaten. When I visited recently, the lunch menu included crab claws, black sole, turbot, halibut and monkfish. We had the black sole & turbot, both cooked to perfection. I usually don't like sauces with my fish but this time I mopped up every morcel of the lemon sauce served with the turbot. A great location for a special treat.
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