Had a lovely variety of vegan/vegetarian which was greatly appreciated. Good atmosphere. I will be back!
17 - 21 of 2,086 reviews
Very indecisive greeting at the door we were pre booked/ not impressed with table situation asked to be moved...done begrudgingly. Menue expensive. Pate was okay, soup nothing special. Food was "all right only" chicken and beef overcooked desert okay. We will NOT be back.
Hello Hilda, we would like to apologize for your negative experience at Brasserie Sixty6. You can contact us by calling +353 1 4005878 or by email at email@example.com to discuss this problem further, we look forward to speaking with you.
Thank you from our team at Brasserie Sixty6
We had a pre theatre meal here on a Friday evening. There were three of us and when we arrived at 1730hrs the restaurant was very quiet but it soon filled up and there was a very nice atmosphere, so I would advise you to book a table as we had. As we were time limited we did not have any starters so unable to comment on them, however between us we had a fish dish, a chicken pie and a steak and all three meals were very nice. The portions were not very big, especially the steak dinner, so if you are looking for a large plate this is not the place. However the quality of the food was very good, so if you palate is more about taste than quantity I would recommend this restaurant. The service was very good and not hurried and there is a two hour limit on the table booking according to their website but not sure this is adhered too. For desert we had a lovely poached pear and also a chocolate truffle cake, both of which were fantastic. Price wise it was on the upper scale of reasonable and we considered it good value for the food we had. Would I go there again - yes I would
We ate in the restaurant on Wednesday night. We were a party of 6, and rang an hour before hand to change our booking to 7 people which they were able to accommodate which was great.
We arrived and waited 10 minutes for two members of our group to arrive. I have been to brasserie Sixty6 about 6/7 times before and the food and service is always impeccable.
The manager took our order, we all opted to go for the €41, 3 course menu. There was a delay in our drinks and water arriving but the restaurant was busy, they looked understaffed. I think there was the manager and 3 waiters working. They dropped down one basket of bread to our table of 7 which was instantly gone, they should have dropped two baskets down for a larger group. I had the duck leg confit to start- I have it every time and as usual it was BEAUTIFUL! We then had our main, I ordered the steak medium and another member of our party ordered a steak well done. When the food came out, I ended up being given the well done steak and my dad the medium. We didn’t realise till it was too late, my steak was quite flat so just assumed it had continued cooking until I saw the other steak was quite pink. There was no point in saying anything at that stage as it would have taken too long to change, it was a little disappointing but we finished our meals- Everyone was full and enjoyed their dinner.
Our mains were cleared and we were dropped the dessert menus and a beer was ordered. Then we waited and waited and waited. We were wondering where the beer was, and where our waiter/manager was! He was standing over at the door leaning on the bar with his back to us chatting to two girls. We tried making noise to get his attention- or anyone else’s attention and no one came over to us. We ended up standing up after a HALF AN HOUR and getting a waiter to come over to us. Our waiter was full of apology on the managers behalf – which he shouldn’t have had to do. He took our order and brought the beer and told us it was on the house. At that stage it wasn’t even wanted because it had been so long, but we appreciated his gesture. Our desserts/cocktails came out the cocktails were nice, 3 of us ordered the pannacotta. The Pannacotta wasn’t set. It was the consistency of a crème anglaise and runny so too sickly so I didn’t eat it.
The manager finally moved away from the two women and obviously realised he had completely forgotten about the tables he was looking after. He came over to us to make sure everything was ok- we told him how we were left waiting over a half an hour to order the third course of our 3 course menu and that he forgot our beer. He of course apologised but it was a bit too late, we were dissatisfied with the service.
We were ready to leave when the manager appeared with 7 glasses of prosecco- he obviously realised he had messed up and we weren’t happy. Yes the gesture is nice- but at the end of a 3 course meal- none of us wanted it. One of the members of our group doesn’t drink and another was driving so they were wasted. The rest of us only drank it because it was in front of us. We would have ratherd he took a round of drinks off the bill instead of bring out an unwanted round. It was a bit too little too late to be honest.
All in all it was a disappointing night. I also work as a manager in a local Dublin city centre restaurant and know that the managers behaviour was off. If his section was finishing up he should have handed his tables over to a waiter on the floor instead of clocking off in his head and chatting up two women. I am saddened to say I would rethink going back to Brasserie Sixty6 for any other family meals after that evening.
Hello, we would like to apologize for your negative experience at Brasserie Sixty6. You can contact us by calling +353 1 4005878 or by email at firstname.lastname@example.org to discuss this problem further, we look forward to speaking with you.
Thank you from our team at Brasserie Sixty6.
Staff are very attentive and friendly, and the food was lovely. I ordered the crab as a starter and a salmon as the main. I didn’t enjoy the crab salad as much as the salmon. Person I was dining with ordered the chicken wings and surf and turf and I would recommend this! I had a taste of both and wish I ordered them! Fabulous wine list also. I had a cocktail as a dessert and I think it was called raspberry in London, amazing!