It's hard to review a place that does such a vareity of food based on just one visit, but I'll give it a go. I went with my fiancee for breakfast and we exclusively sampled the savoury crepes. The Foristiere and Tinduff crepes were both pretty fantastic. Tinduff was monumentally rich but didn't fall into being unpleasant later on, as some rich dishes can be. Foristiere was earthier and more rounded. I'd certainly head back if I'm in Dublin again and maybe sample their Croque Madame (a favourite dish of mine) or their breakfast crepe that includes black pudding (sounds superb).
The only complaint I'd make is that service was a little difficult to flag down - and I'm generally pretty good at grabbing the attention of wait staff. For people who are a little more timid about making most of the effort to engage, it might have been quite a challenge to get much service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.