We came across this restaurant on our way to a gig and decided to try it based on the early bird menu they had advertised outside (€14.95 for two courses and tea/coffee). Although it was 7.10pm and it should've finished at 7, the waitress was more than happy to let us order from it-something other restaurants will often have an issue with. We had bruschetta (beautiful) and spicy chicken wings (again, delicious) to start, followed by the chicken and broccoli fettuccine and a pizza rucula (made with salami). Both were beautifully made and came speedily. The fettuccine was so filling that I couldn't eat it all, and unfortunately we had no time for teas or dessert (which could be added for €4). Special mention to our waitress Anna, who was so friendly and a real asset to the restaurant. We would certainly return to Cafe Topolis, if only to try some of the desserts pictured here on Trip Advisor!
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