From the moment you walked in, you would know it is a Michelin star restaurant. The staff were above and beyond with their service. The interior itself is very nice too, in the basement. The food: we availed of the pre theatre menu (€42), for starter I ordered the chicken and veal parfait, which came with pâté and mushrooms, it was very very good. For main I ordered the rib of beef, which was nothing short of exquisite, it came with pure parsnip, smoked bacon and surprisingly potato croquettes, which I appreciated as often the portion sizes in these sort of restaurants are too small, I couldn’t fault the main but if I had to, croquettes were slightly too salty. The reason I did not give 5 stars, the desserts were fairly average, I ordered the chocolate Mouse which I didn’t enjoy at all, there was no other good dessert options either. All in all very attentive staff, great food! I would definitely recommend
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