I went her for an evening meal with my wife. Its is an upstairs restaurant and we were met by the maitre-d who took us to our tables. I had a starter of scallops followed by a main of duck. Both were superb and delicious albeit 3 scallops on a plate with some dressing was rather miniscule. My wife had a starter off goats cheese on lettuce and a main of lamb stew in puff pastry. I had a beer and my wife had a glass of wine. She was disappointed in her food and thought it more in keeping with pub grub. The bill was staggering for the two courses at nearly €100 including service charge. The staff were very helpful and attentive. Unfortunately we wont be running back anytime soon.
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