Visited on Saturday after attending the Craft Beer festival in the RDS. The restaurant was surprisingly quiet for a Saturday night. Got a nice welcome and a table looking out on to the road on arrival. Menu was not overly extensive but it had the old reliable Lamb Jahlfrezi so went with that. I found it cooked to perfection and the portion was large. Spice level was just right. Bill came to €18.80, including rice that was charged separately to the main dish. I probably would have ordered a starter had they been a bit cheaper - probably goes with the territory in Dublin 4 however. Overall a very good dining experience and would definitely return.
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