Well we were the oldest there. Seemed to be early 30s would be the clientele. Please don't let that put you off. I had brisket with corn on the cob and onion rings as my sides. The brisket was to die for. So tender and no knife necessary. The others had the ribs and I did have a taste absolutely fantastic. They had slaw and chips. The slaw was oohed over. Would highly recommend.
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