Stunning Sicilian food in a subtly lit and stylish room. Excellent service, unhurried and professional. I began with the Arancina stuffed with smoked trout, creme fresh and white wine. My friend had the caponata, fragrant with onions, raisins and pone nuts. My main of calamari stuffed with tomatoes, olives and cuncina was fabulous as was her pasta alla sarde. We had a salad of lightly dressed radishes and a bowl of delicious roast potatoes. Bread dipped in olive oil and a fine Sicilian red wine complimented our meal perfectly.Service and cooking was impeccable.

The guys here are so good, we had the menu explained to us, we were helped to pick a nice wine, they are really attentive, the food was so tasty, everything was very good. We will return, soon.

I am almost reluctant to share this review, so great is this place. Authentic food, lovely warm atmosphere and great surroundings. Thank you Luca and bro!

Delicious, authentic food. Pasta alle sarde top class, as was the lamb fettuccine. Lamb was slow cooked, in a cream/mushroom sauce. It’s the kind of place where you can choose anything on the menu and it will be good. We’ve been a number of times and it’s always good. Very personal touch too. We’ll be back. Anthony

Authentic Sicilian food in the heart of Dublin! Would highly highly recommend!!! Beautiful food in a stunning setting. The two brothers that run this restaurant are so passionate and enthusiastic, which transpires in the service and the food! We had a beautiful night in Amuri, would highly recommend!