Our group of eight arrived famished after a conference and were seated right away. Service was excellent and very efficient. Most of the party had dietary particulars but all was seen to with a flourish. Everything was delicious, I can particularly attest to the Cashel Blue Tagliatelle which was just divine! The wine pairing was perfect - we had the organic Pinot Grigio which was actually had a lot more depth than typical pinots. The atmosphere was casual, the dining area nicely decorated with lovely artwork honouring Irish greats (which was a nice talking point as there were Americans and Canadians in the group). Finally, the cost per head at the end was very reasonable. All in all, I would highly recommend this restaurant.
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