We enjoyed the light breakfast and subsequently went there for dinner. We ordered the Sea Bass seasonal special at the recommendation of our server and were thrilled with the dish. It was truly a gourmet find. When was the last time you had sea bass garnished with Samphire and had a perfectly seasoned sauce with bacon bits and roasted potatoes that tasted great? I've dined at Michelin starred restaurants throughout Europe and they had nothing on '104' other than location. While we dined, we began to notice the attention to detail in things like paintings, keepsakes, tiling and even the background music. Kudos to Karen (owner ?) for putting together a real culinary gem. My only regret about '104' is that we don't live in Ireland to enjoy it on a regular basis.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.