I was here for the second time recently. More people need to try this place out. We got the Edamame and Ebi Gyozas to start. Both were lovely but the star of the show was the Soft Shell Crab Tempura Avocado Futomaki. That was some of the best sushi I have ever had. My dad had the Seabass Teriyaki which I had to dig into as well. You definitely get your money worth and on the way out I noticed the sign which said that it is BYOB and they have great lunch deals so I will most certainly be back.
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