Large group ate here during the week - very busy for a midweek evening tells a lot about a restaurants name.
We all had a set menu - I had bruschetta and it was the best I have had. I then had Rib-eye for my main, this was a let down. It was cooked to temperature although the cut of meat was very fatty, even for a rib-eye. The accompiant of leaves and horseradish didn't suit my taste. Chips were nice. Brownie was the nicest I have ever had. Good wine and beer selection. Wait staff were attentive and professional.
Prices were OK, slightly on the expensive side of things. Table room was small with a slight claustrophobic theme although it created a warm atmosphere.
Would eat here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.