Walking past this place and chanced our arm in getting a table for two, luckily the staff found a table for us. We ordered a platter of sea food starters, which I could eat over and over again, each morsel was full of flavour and different from the others. the Argentinian waitress showed us a board of actual different cuts of meats, which was great and suggested a robust (Argentinian, she was biased of course!) red wine with our steaks. Had a great meal, couldn't finish the chips that were served with is, as the steak was a 12oz. I would definitely be back and maybe book a table this time to avoid a potential disappointment!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.