Visited this restaurant on Sunday, we didn't have a booking but thankfully they were able to facilitate us. And I'm glad they did! Staff were extremely friendly and professional from the moment we arrived. The manager Joe was dealing with us, a Donegal native, it took me a few minutes to get his accent!! We decided not to have a starter and go straight to mains. I ordered the Fish Board and my partner ordered the Seabass. While we were waiting the waitress arrived with some fresh bread, I have to say the Brown Bread was delicious. It took all my willpower not to have another piece!
On to mains, my Fish Board was perfect, great selection of fish, all fresh and perfectly cooked, the smoked salmon that was melt in your mouth. My partner had the Seabass, once again perfectly cooked.
We were not drinking that night but had a quick look at the wine list. There was a great selection and reasonably priced.
I cannot recommend this place enough. 10/10.