This place was recommended by our hotel and I’m glad we went. It’s best to make reservations and if you are smart go during lunch time because you can get two courses for 25 euros. We missed it though. We went later in the evening for dinner. A bit pricey but still worth it. I had the prawns appetizer (not prawns size though they were very little) but omg they were super super good. The appetizer came with a slice of toasted bread. They were 19 euros. The sauce that the prawns were made in was the best sauce I’ve literally ever tasted. For our main course I had the pork chop which was ala carte and it was 23 euros. It did have a little small potato on the side which was very tasty. The pork chop was so tender and the meat was so good. It was very tasty as well as awesome. I ended up putting some of my prawn sauce on my pork chop it was super. My cousin got the beef wellington and it was 36 euros but it came with creamed spinach and a small potato. I ordered creamed spinach for my side with my pork chop. It was super good as well. I would definitely go back to Marco’s and recommend it if visiting. The staff was very kind and cordial.
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