Most things about Sole were prtty good. It's fairly pricey and you'd get same quality food for much less out of town. But running a place of its size in the city centre, serving up decent quality fish and seafood presumably costs more, and they do it well. Good staff. Good presentation. I suppose my only quibble, but it's an important one, is that my panfried halibut came tasting of too much fried butter - the fish was fine and could have done without being overpowered. Hopefully somebody will read this and make an adjustment - more neutral tasting butter or a different oil please,
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