One of the best Lunch’s we’ve ever had!
Luke’s service was second to none and you’re lucky if you ever have him as your server.
Started with the oysters and octopus (both exquisite, the raspberry vinaigrette was a lovely touch). The mussels were very tasty, tiger prawns delicious and lobster cakes with lobster sauce rich and flavourful. All downed with a beautiful bottle of Sancerre.
Finished with the Chocolate soufflé accompanied by disaronno and port. Couldn’t have asked for a better lunch. Won’t be long till we revisit.
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