I've been to the restaurant and the town in South-West France that inspires the cuisine. The town is nothing great to see - a bit like Mallow with everyone speaking French (admittedly, that would class up Mallow a bit). The restaurant, on the other hand, is super - well worth the trip. I've been here with my partner, with groups of friends and I've brought business colleagues here. Food always great - I'm happy to let the staff guide me, on both food and wine. Looking forward to my next trip!
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