My hubby found this place when we couldn't get into the place we had initially picked and it was a wonderful choice. They brought us an Amuse of mushroom and fennel soup that was amazing! For an appetizer we had the chicken and duck liver pate that was so silky and creamy. My hubby had to try the beef and Guinness pie and I had a shrimp salad. The atmosphere was relaxed and quiet which was a lovely change from most of the restaurants we had been to in Dublin.
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