Had a great dinner in the Cloister. Fantastic menu, not too extensive but different and very tasty. I had prawn pil pil which was delicious followed by lambs liver which was superb. Wine was reasonably priced and desert was so tasty. I had bread and butter pudding which I was unable to finish but so delicious. The layout of the dining room could be better thought out as there is something missing but nothing missing with the food or service.
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