We drove 50 minutes to get here and it was definitely worth it. I had a lovely soup to start with lovely bread and himself had lovely scallops. I had haggis for the main and himself had beautiful venison. We both loved the mains bur the deserts were truly special, I had the gingerbread and he had the poached pear. They were the nicest deserts I had in Scotland. The service was really good too.
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