I have visited this restaurant a few times, each time has been very pleasant. The staff are all lovely and take the time to chat away to you. The haggis and cheese bon bons to start with a peppercorn sauce are my favourite! The best i have tasted. Recently i got the spaghetti carbonara with extra garlic and it was the best i've had in a long time, i will be planning my next visit very soon. The restaurant is quite small so you need to book a table in advance.
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