The Omakase (chef's choice) is an excellent and entertaining dinner. The chef talks you through each of 12 small courses as he prepares them in front of you. There are some very good standards (lovely tempura prawn roll and also scallops) but the more unusual ones are the highlights such as marinated octopus, barbecued eel (fantastic soft texture) and smoked tuna ( presented under a glass dome filled with hickory smoke). We chose to have the sake selection with the meal and it was a revelation of flavours that complimented each course. There were 4 Sakes, each one showed great variation depending on the food match. Thoroughly recommended.
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