See also my review of the hotel. The whole dinner experience was simply perfection. You start of in the lounge where you choose your dishes whilst they serve lovely canapés. You're then taken through to the reataurant and seated where a waitress serves water etc. All beautifully done. As for the meal it was stunning. I understand they have just launched a new menu and it was so imaginative. I started with the Ravioli of Pork and apple which was bursting with flavour whilst my wife said the Cannelloni of Crab as superb. I went on to the pan fried bass which was cooked to perfection and went superbly with the Vanilla carrot puree. My wife had the monkfish which she also said was perfection. Finally Lemon parfait was to die for.
Not only was the food so good but the service was absolutely faultless and friendly. One of the best meals we have had in a long, long time.
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