Passing by bars on Hill street and found that one was busier that the reset, The Dirty Onion. Well, Yardbird is the second floor restaurant for the bar.
First off the star of the evening was Adam. He was running food line alone, which in a smaller place would be one thing but as we came in a he was getting an order for a 20 top. He nailed every one for the plates and had them all served in right at 10 minutes from the time was order was placed. Watch him check the temp of every chicken off the spit and handle all foods efficiently and constantly cleaned behind himself so he always had room to work. Straight out Adam rocks and never sweats special orders or the random questions thrown at him.
Natalie was our server and she was great. Ready to answer all questions and quite helpful for my brother with allergy issues. My father is older and she was patient and kind during our entire experience.
I know - get to the food. Great prices and great food!! The rotisserie chicken was moist and well cooked. The ribs, St Louis ribs were tender and had great flavor. The wings were perfectly done, fully cooked and the sauce was really balanced BBQ sauce. The slaw, while good, was not what I was used to so different but good.
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