Had a late breakfast here with two friends. The atmosphere is pleasant; it's light and airy and the staff are very attentive. We had three variations of poached eggs - I drew the short straw - poached eggs on avocado on wheaten bread. In fairness, it sounded like a great idea and it probably is but two wee tips. Hot eggs on warm wheaten with avocado straight from the fridge doesn't work - the avocado needs to be warmed, just up to room temp. Also, avocado needs a bit of help, a wee bit of salt and/or pepper or make it into guacamole.
My mates were very please with their eggs benedict and eggs on bacon on toast.
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