The service in the restaurant was good, we were regularly topped up with new drinks which is exactly what we wanted! The waitress checked on us often without being overbearing. The food is what let this establishment down, my partner ordered the chicken, masala I think, the pitta it came with should’ve been classed as a lethal weapon it was that solid. She banged it on the table without it breaking. I ordered the steak, rare with Diane sauce. My steak came out blue, which is no problem but it had those black diagonal lines on it which is meant to suggest that it’s been char grilled but is actually a symptom of cheap weatherspoons-esque food. The total bill of £77 was a little steep for the food quality.
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