I almost didn't write a review just in case too many people catch on to what a great eating place this is and we can't then get a table ....... but realised I was being selfish! We knew Claudio when he was at the fabulous Pizzorante in Abergavenny so great service was a given. The sign of a good restaurant is a limited menu done well and on a Sunday they have a choice of 3 roasts + a veggie option with a variety of beautifully cooked veg dishes. Claudio's wife is the chef and having lived in Mallorca for 7 years prepares the Thursday tapas dishes with some Mallorcan specialities included. All the staff are friendly and there's a lovely beer garden for the warm weather.