Atmosphere was warm and welcoming, the staff friendly. Our starters of chicken liver parfait and mussels in cream and white wine were light and tasty. However, the main courses were far too big and heavy. My partner's pork belly on a bed of chorizo and chickpeas would have fed a family of four for a week; at least our server offered to pack it up so that we could take it home. My fish and chips with mushy peas, was a beautiful lump of deep fried hake, again far too large a portion, wedges and crushed petit pois. NB: these are NOT mushy peas. The desserts were unremarkable.
A good selection of beers was available.
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