Since my husband became allergic to wheat, eating out has been a challenge. Many places say they do gluten free but it's like vegetarian was 20 years ago... Limited choice, often dry, tasteless and just not very good.
But not The Golden Cross. The head chef has gone out of his way to create a menu of delicious food and desserts that anyone can enjoy, GF or not. From the Mother's Day menu we had mouth-watering roast duck breast and roast beef, both a juicy pink medium rare, and the beef came with crispy Yorkshire pud which our sons said tasted just as good as wheat ones. For dessert we had cheesecake, chocolate banana brownie and sticky toffee sundae, all home-made and sooo tasty.
On top of all that, the service from Charlie was attentive and the atmosphere was quiet enough to be conducive to good conversation. All in all a great experience and we will definitely be back.
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