How do I give this more stars?!?! For the 4 of us (we eat a lot), we ordered the pork dumplings, mapo tofu with pork (need to request the pork), gai lan (off their authentic menu), Singapore noodles, garlic stalk beef, and 1/2 BBQ duck with 2 bowls of steamed rice to balance out the salty dishes we ordered. We had half the garlic beef, a spoonful of tofu and half a bowl of rice leftover because it was a lot of food. The mapo tofu brought me to tears--probably (100%) because I'm pregnant--and was the standout dish of the night. Just a hint of spicy kick from the Szechuan peppercorns and the tofu was so soft and saucy. The sauce on the BBQ duck was bonkers and seemed to get better throughout the meal. The gai lan was very lightly dressed and the perfect side of greens to our otherwise heavy meal. The total bill was just over $100 before tip. Will be coming back. The server recommended the Szechuan eggplant and ginger beef for the next visit, but I don't know... we seemed to have found the perfect order already. If you live in HRM, it's worth the detour out to Lower Sackville. Hell, we made the trip out from Kentville and plan on going back regularly. This has absolutely been my favourite Chinese food experience in Nova Scotia. Unreal.
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