Four adults, a couple and two seniors took the Roman to Georgian package.
This package involves a visit to the Roman baths and a four course meal at the Pump Room restaurant.
The Roman Baths was an incredibly interesting experience. We did the visit prior to our meal (you can do the meal first then the Roman Bath visit if you'd prefer). Recommend allow two hours for the Roman baths and a further two hours for the meal.
We arrived in the Pump Rooms rather hungry and were quickly seated.
The meal started out with a choice of cocktail or mocktail (in the package). Very nice.
Starters were generous. Our party enjoyed thoroughly. Options were ham hock terrine, goats cheese or chilled soup. We tried each of the options between us. Well cooked and tasty.
A to die for raspberry sorbet soaked in champagne was served next. Lovely!
We then had mains - of the options available we had Barnsley chop, Tuna Niciose, Tofu salad and fish cakes. All tastes wonderfully balanced. Person eating tofu was trying it for first time - they described it as a firework display of fantastic flavours.
Last was the dessert. We all went for the roasted peaches with brown sugar meringue. This was also superb and a fitting end to the evening.
Staff were helpful, knowledgeable and courteous.
Throughout the evening a pianist played whilst we ate. This added to the ambiance of this truly beautiful restaurant.
We had a fabulous time and will be back!
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