Four of us went for a special occasion.First we were left standing in the foyer. Shown to a refectory table which was high and the chairs were low. We found cushions for raising the height.After nearly half an hour we were given a menu. We all chose the tasting menu and wine flight. The food was awful, overcooked and had been kept under heat as some of it had a skin.The wines were mostly acceptable. They seriously have to rethink the ability of the chef for a tasting menu. £300 that I regret spending.
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